Berretta: The Wine
Berretta began production in this area 10 years ago with 10 year aged Sangiovese and Cabernet vineyards.
The great passion and great exposure of the vineyards led to the production of a wine of excellence: IGT Maremma Toscana Berretta, a wine made of 90% Sangiovese grapes and 10% Cabernet, scents and flavors of berries , currant and vanilla.
In the recently built cellar, the wine is aged in French oak barrels and tonneauwhich give the wine a better balance by developing more complex flavors and aromas.
The production is about 25 thousand bottles per year and is marketed in Canada, USA, Swiss, Russia and in Italy.
Upcoming is the production of Montecucco DOC Berretta from the same vines that currently produce the IGT Maremma Toscana.